Yava

Yava, founded in 2012, is a prominent Indonesian food manufacturing company specializing in breakfast and snack products. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, Yava creates high-quality, delicious foods by sourcing premium ingredients from eastern Indonesia. The company's mission is to deliver enjoyable, nutritious, convenient, and affordable food items, while fostering economic growth within its served communities.

Yava's operations involve direct sourcing from thousands of smallholder farmers in East Bali and Flores, transforming raw nuts, fruits, and grains into innovative ingredients and finished products in rural villages. The company recently expanded its food manufacturing facility in Desa Ban, Bali, achieving BRC certification with an 'A' grade. It also operates a warehouse in Ketewel, head offices in Sanur, and a sales office plus warehouse in Jakarta. Yava employs approximately 200 permanent staff and up to 300 daily or contract workers. Meet Yava's team to understand the people driving these operations.

Yava generates approximately 75% of its revenue from the Indonesian market, with 25% exported to over 20 countries. The company reported a revenue of $33.3M. Yava balances commercial objectives with a strong social mission to build capacity among employees, farmers, and villages, while generating profits to fuel growth and expand its positive impact. Its strategy integrates community development with scalable business operations.