Warthog Barbeque Pit
Hospitality · Washington, United States · 1-10 Employees
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Overview
Headquarters
4921 20th St E, Fife, Washington, 98424,...Phone Number
(253) 896-5091Website
www.warthogbbq.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
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Jun
ZI Rank
1
1
1
1
1
1
About Warthog Barbeque Pit
Warthog Barbeque Pit, founded by Gary Kurashima in Fife, WA, specializes in traditional barbeque that emphasizes family and craftsmanship. They offer a variety of services including catering for events of all sizes, online reservations, and a menu featuring hickory-smoked meats and homemade sides. The restaurant is ideal for special occasions such as birthdays, corporate events, and casual gatherings, providing a warm and memorable dining experience. With over 35 years of experience in the Pacific Northwest, Warthog Barbeque Pit is dedicated to delivering authentic barbeque flavors to their clients.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Warthog Barbeque Pit
<$5M
1-10
Private
<$5M
1998
N/A
Company Profile Activity
Activity Insights
Warthog Barbeque Pit is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Warthog Barbeque Pit is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Warthog Barbeque Pit.
Warthog Barbeque Pit financials insights
Gather financial insights about Warthog Barbeque Pit, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$141K
Warthog Barbeque Pit Tech Stack
A closer look at the technologies used by Warthog Barbeque Pit
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Frequently Asked Questions Regarding Warthog Barbeque Pit
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Warthog Barbeque Pit, founded by Gary Kurashima in Fife, WA, specializes in traditional barbeque that emphasizes family and craftsmanship. They offer a variety of services including catering for events of all sizes, online reservations, and a menu featuring hickory-smoked meats and homemade sides. The restaurant is ideal for special occasions such... Read More
