Jones Village Bakery

Jones Village Bakery, a distinguished Welsh family-owned enterprise founded in 1934, operates as a key player in the Food, Beverages & Tobacco and Manufacturing industries. Headquartered in Wrexham, North Wales, the company has cultivated a robust specialization in producing premium private-label and branded baked goods. It strategically supplies major UK and European retailers, underscoring its extensive market penetration and commitment to quality. The business leverages three state-of-the-art facilities situated across a thirty-five-acre campus within the Wrexham Industrial Estate and Minera, ensuring efficient production and distribution capabilities. Village Bakery's product portfolio is comprehensive, encompassing a wide array of breads, rolls, pies, pastries, and morning goods. This includes popular items such as sourdough breads, crumpets, bagels, Welsh cakes, Scotch pancakes, steak pies, and sausage rolls, catering to diverse consumer preferences and retailer demands. The company employs between 500 and 1,000 individuals, reflecting its substantial operational scale and contribution to the regional economy. For insights into their operational structure and personnel, one can Meet Jones Village Bakery's team. With a revenue of $168.9M, Jones Village Bakery demonstrates significant financial performance within the competitive bakery sector. Its operations are geared towards both business-to-business (B2B) and business-to-consumer (B2C) markets, serving a broad spectrum of clients and end-users. The company's long-standing history, dating back to 1934, highlights its resilience and adaptability in the dynamic food manufacturing landscape.