Fosters Bakery

Fosters Bakery has been a family owned business since 1952 when Emily Foster and her daughter Betty first opened a transport café in a disused blacksmith's shop in the tiny Yorkshire village of Mapplewell. Baking was Emily's speciality and with one domestic gas oven she could bake two loaves at a time. There was no big entrepreneurial dream for Emi... ly, just a desire to bake the best food and serve it with as much friendliness as it was possible to give, an ethos still to be found in the company today. Circa 1973 Eric Bailey next to the bread roll machine. s her baking became more popular she added a further oven and expanded capacity to near bursting point until September 1959 when the limited company was founded and a new bakery built on Blacker Road, Mapplewell. Emily was joined around this time by her family: husband Arthur, son Donald and daughter Audrey. Very shortly the company had a mobile shop, which stood on Barnsley's famous Market Hill, three days a week. With the acquisition of two other bakeries in Barnsley the company expanded its number of shops and, through recommendation the number of commercial accounts also grew. In 1971 the bakery moved to its current location on Towngate, Mapplewell. This bakery was expanded in 1980, again in 1990 and again in 1997 when a further warehouse was opened at Mapplewell Business Park, some 500 metres away. In 1999 the company started its first subsidiary, Wellfoods, to sell specialist gluten free baked products. Fosters now operates three manufacturing units and a frozen store facility. It's a manufacturing bakery supplying commercial accounts with fresh and frozen baked goods. Customers include major airlines, well known retail chains and caterers throughout Britain and Europe. Tom Allott Circa 1984Many of the top people in the company have made it by starting at the bottom. Sales Director William (Bill) Finnerty started at the age of 14 as a van driver's assistant and Directors John Foster and Ian Taylor are both grandchildren of Emily Foster. Mark (Betty's ...Read More