Valrhona

Valrhona, a distinguished French premium chocolate manufacturer, was founded in 1922 and is headquartered in Tain-l'Hermitage, a region renowned for its viticulture near Lyon. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, Valrhona specializes in high-grade luxury chocolate, primarily marketed for professional culinary use by chefs and also for private consumption. The company sources cocoa beans from regions including South America, Oceania, and the Caribbean, emphasizing quality and origin. Valrhona has maintained B Corp–certification since January 1922, underscoring its commitment to social and environmental performance, accountability, and transparency. The company operates with 500-1,000 employees across its locations, contributing to its extensive product development and global reach. Meet Valrhona's team to learn more about their dedicated professionals driving innovation in the chocolate industry. The company's revenue stands at $31.1M, reflecting its significant market presence. Valrhona's strategic focus on premium products and professional partnerships solidifies its position as a leader in the luxury chocolate market, supported by its two Écoles Valrhona in France and one in Japan, dedicated to chocolate education and innovation.