Urban Cellar

Hospitality · Iowa, United States · 11-50 Employees

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Overview

Headquarters

640 S 50th St Unit 2110, West Des Moines...

Phone Number

(515) 226-3230

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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May
ZI Rank
1
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About Urban Cellar

The Urban Grill was established in May of 2002 by Skip Bachman. Skip was in the restaurant business for over thirty years after a start in the bar business in the mid 70's. Skip was the founder and owner of Skip's, Francie's and Nick's Bar & Grill, as well as The Urban Grill. Construction started in November 2001, on what was a Hardee's. The work was done by Dave Thompson's construction company. Skip and Dave were longtime friends, dating back to the seventies when they built houses next to each other. Over the many years of their friendship, they completed several projects together such as Skip's, Francie's and a few others. After completing construction of The Urban Grill, Dave closed his construction company and joined Skip in the restaurant business. Dave managed at Nick's Bar and Grill for three years before becoming the general manager of The Urban Grill in 2005. Dave purchased The Urban Grill from Skip in October 2013. Today the Urban Grill is the definition of a family run busiRead more
Urban Cellar's Social MediaPopular SearchesUrban CellarUrban Cellar - Wine Bar, Grille & MarketCellar - Wine Bar, Grille & MarketThompson Hospitality LLCUrban Cellar - Wine Bar, Grille, And MarketSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Urban Cellar

<$5M
11-50
Private
-
-
N/A
$5.5M
11-50
Private
-
1991
RG
Rob GrimmFood Server
<$5M
11-50
Private
<$5M
1966
JL
Julianna LermaAssistant Manager
<$5M
11-50
Private
-
2006
<$5M
11-50
Private
-
1990
GG
Gerardo GuzmanFood And Beverage Assistant
<$5M
1-10
Private
-
1993
AR
Allie ReplogleSales Director
<$5M
11-50
Private
-
2008
JM
Jaime MarquezExecutive Sous Chef
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Urban Cellar is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Urban Cellar is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Urban Cellar.

Urban Cellar Tech Stack

A closer look at the technologies used by Urban Cellar

Top Hospitality Companies

Frequently Asked Questions Regarding Urban Cellar

What is Urban Cellar's official website?
Urban Cellar's official website is www.urbancellarwdm.com
What is Urban Cellar's Revenue?
Urban Cellar's revenue is <$5 Million
What is Urban Cellar's SIC code?
Urban Cellar's SIC: 58,581
What is Urban Cellar's NAICS code?
Urban Cellar's NAICS: 72,722
How many employees does Urban Cellar have?
Urban Cellar has 11-50 employees
What industry does Urban Cellar belong to?
Urban Cellar is in the industry of: Hospitality, Restaurant Reservations
What is Urban Cellar competition?
Urban Cellar top competitors include: Copinette, Falsetta's Casa Nova, Kinzie Chophouse, Filet Steak & Seafood
What technology does Urban Cellar use?
Some of the popular technologies that Urban Cellar uses are: Google Universal Analytics, Sentry, Angular, Google Font API
How do I contact Urban Cellar?
Urban Cellar contact info: Phone number: (515) 226-3230 Website: www.urbancellarwdm.com
What does Urban Cellar do?

The Urban Grill was established in May of 2002 by Skip Bachman. Skip was in the restaurant business for over thirty years after a start in the bar business in the mid 70's. Skip was the founder and owner of Skip's, Francie's and Nick's Bar & Grill, as well as The Urban Grill. Construction started in November 2001, on what was a Hardee's. The work w... as done by Dave Thompson's construction company. Skip and Dave were longtime friends, dating back to the seventies when they built houses next to each other. Over the many years of their friendship, they completed several projects together such as Skip's, Francie's and a few others. After completing construction of The Urban Grill, Dave closed his construction company and joined Skip in the restaurant business. Dave managed at Nick's Bar and Grill for three years before becoming the general manager of The Urban Grill in 2005. Dave purchased The Urban Grill from Skip in October 2013. Today the Urban Grill is the definition of a family run business, with Thompson's as board members, managers, servers and hosts, as well as our many staff members that are regarded as family. Dave later went on to open District 36 in Ankeny, and now Urban Cellar in West Des Moines, Urban Taproom in Winterset and Urban on The Square in Winterset. Urban CellarRead More

What are Urban Cellar social media links?
Urban Cellar Facebook page
Is Urban Cellar a public company?
Urban Cellar is private company therefore does not currently have an official ticker symbol
See more information about Urban Cellar

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