Umios

Umios Corporation, formerly Maruha Nichiro Corporation, is a significant integrated food company headquartered in Tokyo, Japan. Established in 1880 and rebranding in March 2026, it operates as one of the largest enterprises in fishery, aquaculture, and food processing, both domestically and globally. The company's strategic focus encompasses commercial fishing, advanced fish farming techniques for species like Bluefin tuna and yellowtail, and comprehensive seafood processing.

With an employee range exceeding 10,000 individuals, Umios manages a vast operational footprint. Its activities span the entire food supply chain, from raw material procurement and sophisticated manufacturing processes to efficient logistics and retail distribution. The company is committed to sustainability and enhancing global food security through its extensive cold-chain distribution network and diverse product portfolio. Meet Umios's team to understand the leadership driving these extensive operations.

Umios's product offerings are extensive, including canned seafood, fish sausage, meat products, supplements, and functional foods, catering to a broad consumer base. The company positions itself as a comprehensive food solutions provider, leveraging its deep industry expertise and integrated business model. Its presence in the Food, Beverages & Tobacco and Manufacturing sectors underscores its role in delivering essential food products worldwide.