Umios

Umios Corporation, formerly Maruha Nichiro Corporation, is a significant integrated food company headquartered in Tokyo, Japan. With origins dating back to 1880 and a rebranding to Umios in March 2026, it stands as one of Japan's and the world's largest enterprises in fishery, aquaculture, and food processing. Operating within the Food, Beverages & Tobacco and Manufacturing sectors, Umios has established a robust presence built on a long history of industry leadership and innovation.

The company's extensive operations encompass commercial fishing, advanced fish farming techniques including Bluefin tuna and yellowtail aquaculture, and comprehensive seafood processing. Umios also engages in global food trading and sophisticated cold-chain distribution networks. Spanning the entire supply chain from raw material procurement and manufacturing to logistics and retail, Umios manages a workforce of over 10,000 employees across its single reported location. This integrated approach allows for efficient management and quality control throughout its value chain. Meet Umios's team to understand the expertise driving these global operations.

Umios Corporation's product portfolio extends to a wide array of processed and frozen foods, such as canned seafood, fish sausage, meat products, alongside nutritional supplements and functional foods. The company is deeply committed to promoting sustainability and contributing to global food security through its comprehensive food solutions. Generating approximately $6.8B in revenue, Umios leverages its deep industry knowledge and operational scale to meet diverse market demands and uphold its mission as a responsible global food provider.