Town Hall

Highly Engaged Employees

Led by executive chef Ryan Dalton, Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood... options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails. With deep roots in Florence, S.C., Dale Barth is the co-owner of Town Hall. Barth also co-owns and operates Red Bone Alley and Fiasco in Florence. Barth opened his first restaurant, Red Bone Alley, in 1993 and named it after his daughters redbone coonhound. Barth is committed to providing local and innovative food that customers can trust. While studying biology at College of Charleston, Barth dreamed of opening restaurants that relied on holistic qualities and has made his dream come true in bringing fresh food back to the town he grew up in. When not at his several restaurants, Barth enjoys spending time with his family and outdoors in Florence. With deep roots in Florence, S.C., Dale Barth is the co-owner of Town Hall. Barth also co-owns and operates Red Bone Alley and Fiasco in Florence. Barth opened his first restaurant, Red Bone Alley, in 1993 and named it after his daughters redbone coonhound. Barth is committed See More of Dale Barths biography. Steve Palmer formed the Charleston-based hospitality group The Indigo Road in 2009 when he began working with the celebrated Oak Steakhouse and went on to open O-Ku, Cocktail Club, The Macintosh, The Oak Table (Columbia, S.C.), Indaco, Oak Steakhouse (Alpharetta, Ga.), Colletta (Alpharetta, Ga.), O-Ku (Atlanta, Ga.), Mercantile and Mash and The Cedar Room. Prior to forming The Indigo Road, Palmer served as vice president of food and ...Read More