Thursday Kitchen
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
424 E 9th St, New York City, New York, 1...Phone Number
(646) 755-8088Website
www.thursdaykitchen.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
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1
About Thursday Kitchen
Thursday Kitchen, located in East Village, NYC, is a unique restaurant that offers a blend of international cuisines, particularly focusing on New Korean tapas. Founded by Chef Kay Hyun, who combines her South Korean heritage with French culinary training and a passion for Spanish food, the restaurant provides a diverse dining experience. The establishment aims to create an exciting atmosphere for diners, especially on Thursday nights, transforming the typical pre-weekend uncertainty into a vibrant culinary adventure. With a commitment to quality food and service, Thursday Kitchen caters to those seeking innovative and flavorful dishes.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Thursday Kitchen
<$5M
1-10
Private
-
2016
N/A
Company Profile Activity
Activity Insights
Thursday Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Thursday Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Thursday Kitchen.
Thursday Kitchen Tech Stack
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Frequently Asked Questions Regarding Thursday Kitchen
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Thursday Kitchen, located in East Village, NYC, is a unique restaurant that offers a blend of international cuisines, particularly focusing on New Korean tapas. Founded by Chef Kay Hyun, who combines her South Korean heritage with French culinary training and a passion for Spanish food, the restaurant provides a diverse dining experience. The estab... Read More
