French Restaurant Week
Cultural & Informational Centers · New York, United States · 11-50 Employees
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Overview
Headquarters
558 Broome St, New York City, New York, ...Phone Number
(212) 925-3061Website
www.frenchrestaurantweek.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
Apr
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Jun
ZI Rank
1
1
1
1
1
1
About French Restaurant Week
French Restaurant Week is an annual culinary event celebrating the vibrant French dining scene in New York, inviting diners to experience exclusive prix-fixe menus from participating restaurants. Founded in 2011, it has grown to include over 210 restaurants, promoting an authentic taste of French gastronomy through both traditional and modern dishes. The event aims to enhance visibility for French-inspired dining establishments while providing a platform for culinary excellence and partnerships within the industry. French Restaurant Week also collaborates with notable organizations, further enriching the dining experience for food lovers in the city.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
French Restaurant Week
<$5M
11-50
Private
-
2011
N/A
Company Profile Activity
Activity Insights
French Restaurant Week is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
French Restaurant Week is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about French Restaurant Week.
French Restaurant Week Tech Stack
A closer look at the technologies used by French Restaurant Week
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French Restaurant Week is an annual culinary event celebrating the vibrant French dining scene in New York, inviting diners to experience exclusive prix-fixe menus from participating restaurants. Founded in 2011, it has grown to include over 210 restaurants, promoting an authentic taste of French gastronomy through both traditional and modern dishe... Read More
