The Tamarind Group

The Tamarind Group, founded in 1995, operates a collection of restaurants and hotels in Kenya, offering culinary excellence and luxurious accommodations. Their diverse dining options include renowned establishments like Carnivore and Tamarind Brasserie, catering to locals and tourists. The group also features hotels such as Tamarind Tree Hotel and Tamarind Village, providing comfortable stays with modern amenities and exceptional service, aiming to redefine Kenya's hospitality scene.

With 6 locations and employing between 500 and 1,000 individuals, The Tamarind Group demonstrates significant operational scale. Their product range includes general restaurant services, specialized seafood, and signature 'tamarind' dishes. The company prioritizes delivering memorable experiences through attentive service and quality. Insights into their leadership and operational teams can be found by exploring Meet The Tamarind Group's team. This focus on personnel is crucial for maintaining their reputation and service delivery in the competitive hospitality sector.

Generating $150.0M in revenue, The Tamarind Group exhibits strong financial performance and market presence. Their business model effectively serves both B2B and B2C segments, attracting a diverse clientele. Operating in a dynamic market valuing quality dining and lodging, The Tamarind Group's strategic positioning, consistent service delivery, and commitment to guest satisfaction have cemented its status as a key player in Kenya's hospitality and restaurant industry.