The Smoke Pit

Hospitality · Australia · 1-10 Employees

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Overview

Headquarters

267 Settlement Rd, Thomastown, Victoria,...

Phone Number

+61 399393918

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
1
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About The Smoke Pit

The Smoke Pit is an American restaurant specializing in low and slow BBQ, particularly known for its brisket. They offer a casual dine-in experience, take-away options, and self-catering services for private functions and events. The restaurant also provides onsite private catering services and participates in festivals, alongside offering wholesale options. Their target clientele includes individuals seeking a relaxed dining atmosphere as well as those looking for catering solutions for special occasions.Explore more
The Smoke Pit's Social MediaPopular SearchesThe Smoke PITSmoke PitThe Smoke Pit bbqSIC Code 58,581NAICS Code 72,722Show more

The Smoke Pit Org Chart

PhoneEmail
GH
Australia flag for contact location.

Lead Line Cook

PhoneEmail

PhoneEmail
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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Smoke Pit

<$5M
1-10
Private
-
-
GH
Grant HowardLead Line Cook
<$5M
11-50
Private
-
1990
N/A
<$5M
11-50
Private
-
1980
<$5M
1-10
Private
-
2006
EA
Ethan AllanFood Caterer
<$5M
1-10
Private
-
2005
GS
Gessica SardinhaManager, Operations
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Smoke Pit is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Smoke Pit is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Smoke Pit.

The Smoke Pit Tech Stack

A closer look at the technologies used by The Smoke Pit

Top Hospitality Companies

Frequently Asked Questions Regarding The Smoke Pit

What is The Smoke Pit's official website?
The Smoke Pit's official website is www.thesmokepit.com.au
What is The Smoke Pit's Revenue?
The Smoke Pit's revenue is <$5 Million
What is The Smoke Pit's SIC code?
The Smoke Pit's SIC: 58,581
What is The Smoke Pit's NAICS code?
The Smoke Pit's NAICS: 72,722
How many employees does The Smoke Pit have?
The Smoke Pit has 1-10 employees
What industry does The Smoke Pit belong to?
The Smoke Pit is in the industry of: Hospitality, Restaurant Reservations
What is The Smoke Pit competition?
The Smoke Pit top competitors include: The Roo Brothers Catering, Diamond Blue Catering, Brazilian Barbecue Catering, All Seasons Catering
What technology does The Smoke Pit use?
Some of the popular technologies that The Smoke Pit uses are: GoCentral, Microsoft 365, Google Tag Manager, GoDaddy DNS
How do I contact The Smoke Pit?
The Smoke Pit contact info: Phone number: +61 399393918 Website: www.thesmokepit.com.au
What does The Smoke Pit do?

The Smoke Pit is an American restaurant specializing in low and slow BBQ, particularly known for its brisket. They offer a casual dine-in experience, take-away options, and self-catering services for private functions and events. The restaurant also provides onsite private catering services and participates in festivals, alongside offering wholesal... e options. Their target clientele includes individuals seeking a relaxed dining atmosphere as well as those looking for catering solutions for special occasions.Read More

What are The Smoke Pit social media links?
The Smoke Pit Facebook page
Is The Smoke Pit a public company?
The Smoke Pit is private company therefore does not currently have an official ticker symbol
See more information about The Smoke Pit

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