The Smoke BBQ
Hospitality · Australia · 11-50 Employees
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Overview
Headquarters
85 Merthyr Vlg Shop 9, Brisbane, Queensl...Phone Number
+61 733581922Website
www.thesmokebbq.com.auRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About The Smoke BBQ
Founded in New Farm, QLD, the Smoke BBQ has been offering in-house smoked American BBQ fare to its guests since it opened on July 4, 2006. The brain child of American restaurateur Steve Johnson, the concept was created out of Steve's 15+ years experience in the restaurant industry in America and a desire to bring authentic American BBQ to Brisbane. Along with his Australian wife Peita, Steve brought his family to Australia in 2004 to make that dream a reality. Blue Smoke BBQ was born and steadily gained ground and a loyal following with the locals of New Farm and many others looking for classic American cuisine. Buffalo chicken wings, Texas Beef Ribs and Kansas City Baby Back Ribs are still the main staples of the menu and offer new tastes for many Australians who have never sampled the flavours of old fashioned smoked BBQ. With a smoker imported from the U.S. to ensure authenticity, Brisbane finally has a BBQ joint. After a complete renovation including a new outdoor rear patio in MayRead more
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Revenue
Number of Employees
Type
Funding
Founded In
The Smoke BBQ
<$5M
11-50
Private
-
-
N/A
Company Profile Activity
Activity Insights
The Smoke BBQ is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
The Smoke BBQ is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Smoke BBQ.
The Smoke BBQ Tech Stack
A closer look at the technologies used by The Smoke BBQ
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Frequently Asked Questions Regarding The Smoke BBQ
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Founded in New Farm, QLD, the Smoke BBQ has been offering in-house smoked American BBQ fare to its guests since it opened on July 4, 2006. The brain child of American restaurateur Steve Johnson, the concept was created out of Steve's 15+ years experience in the restaurant industry in America and a desire to bring authentic American BBQ to Brisbane.... Read More
