Moxie's Grill & Bar

Highly Engaged Employees

Moxie's Grill & Bar, established in 1986, is a prominent player in the North American restaurant and hospitality industry. The company maintains a robust operational footprint with 55 locations across Canada and select markets in Texas and Florida. As a casual dining leader, the brand focuses on delivering a premium guest experience through a diverse menu that includes free-run chicken entrees, ocean-friendly seafood, and signature grill items.

The company competes in a crowded market against established entities such as Earls Restaurants, Cactus Club Cafe, and The Keg Steakhouse. Moxie's Grill & Bar differentiates its market position by integrating high-quality culinary offerings with a sophisticated bar and patio environment. Their service model emphasizes consistency and quality, catering to both B2B and B2C segments within the competitive casual dining landscape.

With a workforce of 5,000-10,000 employees, the organization supports its extensive network of restaurants through centralized management based in Calgary, Alberta. The company continues to optimize its operational efficiency and service delivery to maintain its competitive edge. Meet Moxie's Grill & Bar's team to learn more about the leadership driving this hospitality brand forward. The firm remains committed to growth and operational excellence across its North American portfolio, generating annual revenue of $444.6M.