The Pasta Shop

Making fresh pasta has been the company's passion for over 30 years. Every day, the company's kitchen on Lowell Street in Oakland produces over 2,000 pounds of fresh ravioli, rolled and extruded pasta and handcrafted sauces. Then it's packed and delivered to dozens of restaurants, stores and delis all across the Bay Area. When you step into the com... pany's production facility, you start to get a feel for the quality of the products just by watching the people behind the pasta. The company is real craftspeople. The company knows the machines, the company knows the pasta and the company is extremely proud of what the company produce. The company pay attention to every little detail and we're constantly tasting. Many of The Pasta Shop employees have been making pasta with the company for 10 years or more. Some have been around since the beginning, that's 30 years! All the company can say is, the proof is in the pasta. One thing the company ask ourselves when developing products is "What do the company's customers want?" And these days, a lot of you are looking for alternative diet options. In addition to traditional rolled egg pasta, the company makes numerous vegan options, including a few of the company's favorite ravioli. We're very proud of the company's gluten-free Fettuccine, which cooks just like durum wheat pasta. And the company's whole grain pasta is made exclusively with Community Grains hard amber durum wheat flour. This flour retains 100% of the germ, bran, and endosperm preserving the extraordinary depth of flavor, aroma, and nutrition of the grain.Read More