The Parlor
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
14 Cedar St, Dobbs Ferry, New York, 1052...Phone Number
(914) 478-8200Website
www.theparlordf.comRevenue
$5.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About The Parlor
The Parlor is a wood-fired pizza joint located in Dobbs Ferry, NY. Here Chef/Owner David DiBari spins his unique take on Neapolitan pizza, as well as progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists and an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an "Excellent" rating by The NY Times, is open for lunch and dinner Tuesday - Sunday. DiBari is also Chef/Owner of The Cookery, an Italian gastropub located just down the road from The Parlor, and DoughNation, a mobile wood-fired pizza truck that serves perfectly blistered Neapolitan rounds at private parties and corporate events throughout Westchester and the Hudson Valley.Explore more
The Parlor Org Chart
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Activity Insights
The Parlor is experiencing very low activity levels compared to other companies in the Hospitality sector.
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The Parlor is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Parlor.
The Parlor Tech Stack
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Frequently Asked Questions Regarding The Parlor
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The Parlor is a wood-fired pizza joint located in Dobbs Ferry, NY. Here Chef/Owner David DiBari spins his unique take on Neapolitan pizza, as well as progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists and an upbeat soundtrack create a fun, energetic vibe. The Parlor, which rec... Read More
