Takami

Takami is a prominent restaurant group founded in 2001, currently operating 27 distinct restaurants across 12 unique culinary concepts. Headquartered in Bogota, Colombia, the organization maintains a robust operational footprint with two primary locations and a workforce of 500-1,000 employees. The company serves over 2.5 million customers annually, supported by a complex supply chain involving 350 different suppliers. Meet Takami's team to understand the leadership structure driving this expansive hospitality network.

The company distinguishes itself through rigorous operational standards and a commitment to sustainable gastronomy. Takami has achieved gold level certification through NaturaCert, validating its adherence to responsible commercial fishing practices. This technical focus on supply chain integrity and sustainable sourcing serves as a core pillar of their business model. By integrating B2B and B2C strategies, the organization has successfully scaled its operations from a single sushi bar in Bogota to a multi-concept hospitality leader within the South American market.

Beyond its commercial success, Takami is recognized for its contributions to peacebuilding and sustainable business management. The group leverages its scale to implement standardized operational protocols across all 12 concepts, ensuring consistent service quality for its large customer base. With over two decades of industry experience, Takami continues to refine its gastronomic offerings while maintaining high standards for corporate social responsibility and operational efficiency in the competitive restaurant sector.