Sycamore
Hospitality · Missouri, United States · 11-50 Employees
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Overview
Headquarters
800 E Broadway, Columbia, Missouri, 6520...Phone Number
(573) 874-8090Website
www.sycamorerestaurant.comRevenue
$14.9 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Sycamore
Established in 2005. Sycamore's mission is to provide seasonal, market-driven fare at affordable prices for the Columbia community. Our focus is to serve fresh, quality dishes prepared in a creative, healthful way. . Our chef uses local purveyors when possible, and our menu features produce, cheese, meat, and value-added products from Columbia and the surrounding area. We have a full bar, featuring some of Columbia's most innovative cocktails. Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family. Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia. Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a speciaRead more
Sycamore Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Sycamore
$14.9M
11-50
Private
-
2005
ML
Melanie LisingGeneral Manager and Bar and Front of House Manager
Company Profile Activity
Activity Insights
Sycamore is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sycamore is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sycamore.
Sycamore Tech Stack
A closer look at the technologies used by Sycamore
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Frequently Asked Questions Regarding Sycamore
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Established in 2005. Sycamore's mission is to provide seasonal, market-driven fare at affordable prices for the Columbia community. Our focus is to serve fresh, quality dishes prepared in a creative, healthful way. . Our chef uses local purveyors when possible, and our menu features produce, cheese, meat, and value-added products from Columbia and... Read More
