Station 6

Hospitality · Louisiana, United States · 11-50 Employees

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Overview

Headquarters

105 Metairie Hammond Hwy, Metairie, Loui...

Phone Number

(504) 345-2936

Revenue

$7.4 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Station 6

Founded in 2016 by Chef Alison Vega-Knoll and Drew Knoll, Station 6 is a seafood and oyster bar located in Metairie, LA. The restaurant offers a laid-back dining experience with a menu featuring Southern-leaning seafood dishes and a variety of cocktails. In addition to dining, they provide catering services for events such as birthday parties, corporate functions, and weddings. Station 6 aims to create memorable experiences for their clients while delivering delicious food in a welcoming atmosphere.Explore more
Station 6's Social MediaPopular SearchesStation 6station6nola.comStation 6 LLCTexas Station LLCDoesn't Belong in BucktownSIC Code 58,581NAICS Code 72,722Show more

Station 6 Org Chart

PhoneEmail
DM
United States flag for contact location.

General Manager

PhoneEmail

PhoneEmail
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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Station 6

$7.4M
11-50
Private
<$5M
2002
DM
Dawn MichelGeneral Manager
$8.3M
11-50
Private
<$5M
2013
Constance Hannon, Chief Executive Officer & Co-Founder at The Reel Restaurants
Constance HannonCEO & Co-Founder
<$5M
11-50
Private
<$5M
2013
NL
Nicholas LevinskyDishwasher and Expo
<$5M
11-50
Private
-
1982
<$5M
11-50
Private
-
2004
<$5M
11-50
Private
-
2011
<$5M
11-50
Private
-
-
N/A
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Station 6 is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Station 6 is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Station 6.

Station 6 financials insights

Gather financial insights about Station 6, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.

2020

Debt

$150K

2021

Debt

$360K

See All Station 6's Financials Insights

Station 6 Tech Stack

Top Hospitality Companies

Frequently Asked Questions Regarding Station 6

What is Station 6's official website?
Station 6's official website is www.station6nola.com
What is Station 6's Revenue?
Station 6's revenue is $7.4 Million
What is Station 6's SIC code?
Station 6's SIC: 58,581
What is Station 6's NAICS code?
Station 6's NAICS: 72,722
How many employees does Station 6 have?
Station 6 has 11-50 employees
What industry does Station 6 belong to?
Station 6 is in the industry of: Hospitality, Restaurant Reservations
What is Station 6 competition?
Station 6 top competitors include: Blue Crab, Tavern on the Lake, Go 4 It Sports Grill, The Mill
What technology does Station 6 use?
Some of the popular technologies that Station 6 uses are: Google Universal Analytics, Squarespace Online Stores, Adobe Typekit, Leaflet
How do I contact Station 6?
Station 6 contact info: Phone number: (504) 345-2936 Website: www.station6nola.com
What does Station 6 do?

Founded in 2016 by Chef Alison Vega-Knoll and Drew Knoll, Station 6 is a seafood and oyster bar located in Metairie, LA. The restaurant offers a laid-back dining experience with a menu featuring Southern-leaning seafood dishes and a variety of cocktails. In addition to dining, they provide catering services for events such as birthday parties, corp... orate functions, and weddings. Station 6 aims to create memorable experiences for their clients while delivering delicious food in a welcoming atmosphere.Read More

What are Station 6 social media links?
Station 6 Linkedin page Station 6 Twitter page Station 6 Facebook page
Who invested in Station 6?
Station 6 has 2 investors including PPP and PPP.
Is Station 6 a public company?
Station 6 is private company therefore does not currently have an official ticker symbol
See more information about Station 6

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