Station 6
Hospitality · Louisiana, United States · 11-50 Employees
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Overview
Headquarters
105 Metairie Hammond Hwy, Metairie, Loui...Phone Number
(504) 345-2936Website
www.station6nola.comRevenue
$7.4 MillionIndustry
About Station 6
Station 6 Org Chart
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Activity Insights
Station 6 is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Station 6 is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Station 6.
Station 6 financials insights
Gather financial insights about Station 6, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
Debt
$150K
Debt
$360K
Station 6 Tech Stack
A closer look at the technologies used by Station 6
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Frequently Asked Questions Regarding Station 6
Founded in 2016 by Chef Alison Vega-Knoll and Drew Knoll, Station 6 is a seafood and oyster bar located in Metairie, LA. The restaurant offers a laid-back dining experience with a menu featuring Southern-leaning seafood dishes and a variety of cocktails. In addition to dining, they provide catering services for events such as birthday parties, corp... Read More