Sri Krishna Sweets

Sri Krishna Sweets, founded in 1948 by Shri N K Mahadeva Iyer in Coimbatore, operates within the Food, Beverages & Tobacco and Manufacturing industries. Its initial mission was to establish a professional catering house, a vision that has propelled its growth over seven decades. The company is renowned for its signature delicacy, the "Mysurpa," a product born from extensive research into ingredients, techniques, and consumer tastes, celebrated for its exquisite melting quality and broad appeal across India and abroad. Sri Krishna Sweets is now a benchmark for superb taste, high quality, and exceptional value in its food products.

With a dedicated team of 500-1,000 employees across 4 locations, Sri Krishna Sweets prioritizes innovation while upholding its rich traditional values. The organization cultivates a harmonious work environment, fostering a strong sense of unity and camaraderie among its staff. This commitment to its workforce is fundamental to its operational strength and ongoing development. Meet Sri Krishna Sweets's team to discover the individuals behind its enduring legacy of culinary artistry and customer delight.

Serving both B2B and B2C segments, Sri Krishna Sweets generates $66.7M in revenue, underscoring its significant market footprint and operational capacity. The company actively pursues advancements in its product lines and services, adapting to evolving consumer needs while honoring its heritage. Its strategic presence in India and the Asia-Pacific region solidifies its standing in the food manufacturing sector.