Get the full picture
Sign in to uncover key details.
GH
Vice President, Purchasing
Get the full picture
Sign in to uncover key details.
SIR Corp
Hospitality · Canada · 5K - 10K Employees
View Company Info for Free
Overview
Headquarters
5360 South Service Rd Suite 200, Burling...Phone Number
(905) 681-2997Website
www.sircorp.comRevenue
$17.5 MillionStock Symbol
SRV-UNIndustry
About SIR Corp
SIR Corp is a privately held Canadian corporation that owns a portfolio of restaurants in Canada. SIR's Concept brands include Jack Astor's Bar and Grill, Scaddabush Italian Kitchen & Bar, and Canyon Creek. SIR also operates one-of-a-kind Signature brands including, Reds Wine Tavern, Reds Midtown Tavern, Reds Square One, and The Loose Moose. SIR Corp is headquartered in Ontario, Canada.Explore more
SIR Corp Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to SIR Corp
Compare insights from companies similar to SIR Corp, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
SIR Corp Tech Stack
A closer look at the technologies used by SIR Corp
See more technologies
Top Hospitality Companies
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Top companies in United Kingdom by revenue
Frequently Asked Questions Regarding SIR Corp
Sign Up For FreeTo access detailed company insights
SIR Corp is a privately held Canadian corporation that owns a portfolio of restaurants in Canada. SIR's Concept brands include Jack Astor's Bar and Grill, Scaddabush Italian Kitchen & Bar, and Canyon Creek. SIR also operates one-of-a-kind Signature brands including, Reds Wine Tavern, Reds Midtown Tavern, Reds Square One, and The Loose Moose. SIR Co... Read More
