Shai Barbut
Media & Internet · United States · 11-50 Employees
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Overview
Headquarters
United StatesRevenue
<$5 MillionIndustry
ZI Rank: 1
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About Shai Barbut
The Science of Poultry and Meat Processing is a comprehensive textbook authored by Dr. Shai Barbut, a faculty member at the University of Guelph, Canada. It covers various aspects of the meat processing industry, including automation, product evaluation, and food safety, with a focus on meat science principles and equipment. The book provides insights into the production of a wide range of meat products and includes approximately 30 commercial recipes to illustrate processing techniques. It serves as a valuable resource for professionals in the meat industry, emphasizing quality control and safety standards.Explore more
Popular SearchesShai BarbutSIC Code 27,273NAICS Code 51,513Show more
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The Science of Poultry and Meat Processing is a comprehensive textbook authored by Dr. Shai Barbut, a faculty member at the University of Guelph, Canada. It covers various aspects of the meat processing industry, including automation, product evaluation, and food safety, with a focus on meat science principles and equipment. The book provides insig... Read More
