Schmidt Baking

Founded in 1886 by Peter and Elizabeth Schmidt, Schmidt Baking began in Baltimore, introducing premium labels like Blue Ribbon white and Old Tyme bread and rolls. It established a strong Mid-Atlantic presence with 13 branches and over 300 DSD routes. In 2004, H&S Bakery acquired Schmidt Baking, continuing a family legacy that started with a partnership in 1886. This integration added hearth-baked bread and rolls, reinforcing its "variety baker" reputation.

Schmidt Baking currently operates with a workforce of 500-1,000 employees across 396 locations, generating an annual revenue of $841.0M. This robust operational scale underpins its extensive distribution and product development efforts. The dedicated team is central to maintaining product excellence and expanding market presence. Meet Schmidt Baking's team to learn more about the professionals driving the company's success. The company's infrastructure is optimized for efficient production and delivery throughout its service territory.

In addition to its flagship brands, Schmidt Baking, as part of H&S Bakery, offers Ultimate Grains and Harvest Pride, alongside franchised labels like Roman Meal, Sunbeam, and Manischewitz. This diverse product portfolio caters to a wide consumer demographic. The company's strategic emphasis is on delivering high-quality, accessible baked goods, leveraging decades of industry expertise and established distribution networks. Its manufacturing capabilities and product breadth solidify its role in the regional food and beverage manufacturing sector.