Sardine
Hospitality · United Kingdom · 11-50 Employees
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Overview
Headquarters
15 Micawber Street, London, Greater Lond...Phone Number
+44 2074900144Website
sardine.londonRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About Sardine
We opened Sardine in July 2016 and focus on Southern French cooking over a custom-built charcoal fire. Sardine is run by Alex Jackson, former Head Chef at Stevie Parle's Dock Kitchen and Rotorino restaurants. Our 46-cover restaurant is located within the same building as Parasol unit art gallery, and we aim to offer simple, homely, Southern French cooking to the growing communities of City Road, between Old Street and Islington. We're open for lunch, dinner and drinks throughout the week, and brunch, lunch and dinner at the weekend. We change the a la carte menus on a daily basis and also host a monthly feasting dinner called La Grande Bouffe. French flavours will lure us in shoals.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Sardine
<$5M
11-50
Private
-
2016
N/A
Company Profile Activity
Activity Insights
Sardine is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Sardine is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Sardine.
Sardine Tech Stack
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Frequently Asked Questions Regarding Sardine
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We opened Sardine in July 2016 and focus on Southern French cooking over a custom-built charcoal fire. Sardine is run by Alex Jackson, former Head Chef at Stevie Parle's Dock Kitchen and Rotorino restaurants. Our 46-cover restaurant is located within the same building as Parasol unit art gallery, and we aim to offer simple, homely, Southern French... Read More
