Salt 20
Hospitality · Connecticut, United States · 11-50 Employees
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Overview
Headquarters
84 Main St, Torrington, Connecticut, 067...Website
www.salt20togo.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Salt 20
SALT 2.0 is a quick-service American-Mexican restaurant located in Brookfield, offering a diverse menu that includes burritos, tacos, grain bowls, and wraps, with options for gluten-free, vegetarian, and vegan diets. The restaurant caters to health-conscious clients, including those following GLP-1 related diets, by providing customizable, high-protein, and nutrient-dense meal options. SALT 2.0 also offers catering services for events and emphasizes fresh, made-to-order meals. With a focus on accommodating various dietary needs and preferences, SALT 2.0 aims to provide delicious and healthy food for all taste buds.Explore more
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Revenue
Number of Employees
Type
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Founded In
Salt 20
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Salt 20 is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Salt 20 is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Salt 20.
Salt 20 Tech Stack
A closer look at the technologies used by Salt 20
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Frequently Asked Questions Regarding Salt 20
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SALT 2.0 is a quick-service American-Mexican restaurant located in Brookfield, offering a diverse menu that includes burritos, tacos, grain bowls, and wraps, with options for gluten-free, vegetarian, and vegan diets. The restaurant caters to health-conscious clients, including those following GLP-1 related diets, by providing customizable, high-pro... Read More
