Restaurante Arabia

Restaurante Arabia, established in 1987 by Leila Youssef, is a distinguished restaurant chain renowned for its authentic Lebanese cuisine. The flagship establishment, located on Rua Haddock Lobo in São Paulo, Brazil, has achieved traditional and award-winning status, now under the management of Leila's daughter, Fernanda Kuczynski. This culinary institution has expanded its reach beyond its primary location, operating three additional units within hospital settings to serve a broader clientele. Complementing its restaurant operations, Arabia offers a prominent catering service known as Buffet Arabia, which has garnered significant market recognition for its quality and authenticity. The company also engages in the production and distribution of genuine Middle Eastern products, including its signature Chocolate Dubai, catering to both retail consumers and B2B clients across Brazil and South America, as indicated by its #b2c, #brazil, and #southamerica hashtags. Employing between 1,000 and 5,000 individuals, Restaurante Arabia generates substantial revenue, reported at $605.3M. This diversified business model, spanning dine-in, catering, and product sales, underscores its robust presence in the hospitality and food industry. For insights into the people driving this success, you can Meet Restaurante Arabia's team.