Restaurant Josephine
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
1226 Lincoln Way, Auburn, California, 95...Phone Number
(530) 820-3523Website
www.josephineauburn.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Restaurant Josephine
Restaurant Josephine offers a seasonal approach to French cuisine in Midtown Auburn, inspired by Eastern European heritage. The restaurant is co-owned by chefs Eric Alexander and Courtney McDonald, who also operate their own farm, Four Tines Farm, in Auburn, California. Their menu features a variety of dishes that change with the seasons, providing a unique dining experience. Intended clients include local residents and visitors looking for a refined dining experience with a focus on fresh, locally sourced ingredients.Explore more
Restaurant Josephine Org Chart
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Activity Insights
Restaurant Josephine is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Restaurant Josephine is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Restaurant Josephine.
Restaurant Josephine Tech Stack
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Frequently Asked Questions Regarding Restaurant Josephine
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Restaurant Josephine offers a seasonal approach to French cuisine in Midtown Auburn, inspired by Eastern European heritage. The restaurant is co-owned by chefs Eric Alexander and Courtney McDonald, who also operate their own farm, Four Tines Farm, in Auburn, California. Their menu features a variety of dishes that change with the seasons, providing... Read More
