Turkish Grill
Hospitality · Australia · 51-200 Employees
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Overview
Headquarters
Australia Capital Territory 9a/20 Gartsi...Phone Number
+61 262319766Website
www.turkishgrill.com.auRevenue
$14.3 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Turkish Grill
Having been involved in Turkish restaurants in the Canberra community for more than 30 years, Chef Sukru (Steve) now brings his flare and passion for food to Erindale. First starting out at the top end of the takeaway strip of Erindale shops, Turkish Grill grew steadily and gained many loyal customers. Outgrowing their small premises, they relocated to a more modern and spacious location in 2008. When dining at the Turkish Grill you will sit in a comfortable atmosphere with authentic music playing, inspired from the regions of Turkey. You will feast on generous servings of modern and traditional Turkish cuisine, delivered to your table, by Turkish Grills knowledgeable and cheerful team. All our food is halal. Turkish Grill are winners of the BEST Turkish Restaurant 2011 & 2013 award from the Restaurant and Catering Awards as well as winners of Favourite Family Restaurant 2014 ACT in the I LOVE FOOD Awards. We also offer Home Delivery to our Southside customers, ranging from the individRead more
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Revenue
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Type
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Founded In
Turkish Grill
$14.3M
51-200
Private
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N/A
Company Profile Activity
Activity Insights
Turkish Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Turkish Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Turkish Grill.
Turkish Grill Tech Stack
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Frequently Asked Questions Regarding Turkish Grill
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Having been involved in Turkish restaurants in the Canberra community for more than 30 years, Chef Sukru (Steve) now brings his flare and passion for food to Erindale. First starting out at the top end of the takeaway strip of Erindale shops, Turkish Grill grew steadily and gained many loyal customers. Outgrowing their small premises, they relocate... Read More
