Restaurant Depot

Highly Engaged Employees

Restaurant Depot, established in 1991, operates as a premier Members-Only Wholesale Cash & Carry Foodservice Supplier. Headquartered in College Point, New York, the company serves a critical role within the grocery retail and retail sectors by providing essential supplies directly to businesses. With a significant operational footprint, Restaurant Depot manages 160 locations, underscoring its extensive reach and capacity to serve a broad customer base across North America.

The company's business model focuses on delivering quality foodservice products through a cash-and-carry system, ensuring efficiency and value for its members. This operational scale is supported by a dedicated team, and interested parties can learn more by accessing Meet Restaurant Depot's team. The company's extensive product catalog includes wholesale food, restaurant supplies, and quality ingredients, catering to the diverse needs of the foodservice industry.

Generating $2.7B in revenue, Restaurant Depot demonstrates substantial market presence and financial performance. Its employee range of 1,000-5,000 employees highlights the significant workforce required to manage its widespread operations and supply chain. The company's commitment to the foodservice industry is evident in its specialized offerings and its established position as a key supplier for restaurants and other food-related businesses.