Restaurant 213

Data Collection & Internet Portals · Maryland, United States · 11-50 Employees

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Overview

Headquarters

213 N Fruitland Blvd, Fruitland, Marylan...

Phone Number

(410) 677-4880

Revenue

$7.1 Million

Industry

Data Collection & Internet Portals Social Login Media & Internet
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
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About Restaurant 213

The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the areas plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event on May 16th, 2009, by clicking here to go to the JamesBeard.org website . We are now featuring a five-course dinner on Sunday and Thursday evenings beginning at 5:00 p.m. for the modest price of $35.00. For an additional $15.00 we'll add a flight of wines for the First Course, Main Course and Dessert Course. For more information, or to make reservations call us at 410.677.4880. We are pleased to note that Frommer's guide for Maryland and Delaware features Restaurant 213 as a "Find" for "...those who love good food." "The plates are filled with silky sauces, which pair with fish and meat in a most heavenly way. The wine list runs 50 pages and iRead more
Restaurant 213's Social MediaPopular SearchesRestaurant 213Restaurant Two Thirteenrestaurant213.comSIC Code 73,738NAICS Code 51,519Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Restaurant 213

$7.1M
11-50
Private
-
-
N/A
$5.1M
11-50
Private
-
1995
N/A
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
2012
JB
Jimmy BerryGeneral Manager
<$5M
11-50
Private
-
-
PM
Phillip MeredithAssistant Chef
<$5M
11-50
Private
-
1979
Jamie Jenny, Chef and Owner at Harwigs
Jamie JennyChef and Owner
<$5M
1-10
Private
-
1988
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Company Profile Activity

i

Among all Media & Internet companies

Low Activity

High Activity

Activity Insights

Restaurant 213 is experiencing very low activity levels compared to other companies in the Media & Internet sector.

What does this means?

Restaurant 213 is drawing exceptional interest within the Media & Internet industry, suggesting notable developments or strong market momentum, learn more about Restaurant 213.

Restaurant 213 Tech Stack

A closer look at the technologies used by Restaurant 213

Top Data Collection & Internet Portals Companies

Frequently Asked Questions Regarding Restaurant 213

What is Restaurant 213's official website?
Restaurant 213's official website is www.restaurant213.com
What is Restaurant 213's Revenue?
Restaurant 213's revenue is $7.1 Million
What is Restaurant 213's SIC code?
Restaurant 213's SIC: 73,738
What is Restaurant 213's NAICS code?
Restaurant 213's NAICS: 51,519
How many employees does Restaurant 213 have?
Restaurant 213 has 11-50 employees
What industry does Restaurant 213 belong to?
Restaurant 213 is in the industry of: Data Collection & Internet Portals, Social Login, Media & Internet
What is Restaurant 213 competition?
Restaurant 213 top competitors include: Good Restaurants, Dahl & DiLuca Ristorante Italiano, Edward's, Tryst Gastro Lounge
What technology does Restaurant 213 use?
Some of the popular technologies that Restaurant 213 uses are: Cloudflare Website Optimization
How do I contact Restaurant 213?
Restaurant 213 contact info: Phone number: (410) 677-4880 Website: www.restaurant213.com
What does Restaurant 213 do?

The food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the areas plentiful ingredients. His menu tonight is paired with bold Peter Fanus wines from the Napa Valley. Read more about the event o... n May 16th, 2009, by clicking here to go to the JamesBeard.org website . We are now featuring a five-course dinner on Sunday and Thursday evenings beginning at 5:00 p.m. for the modest price of $35.00. For an additional $15.00 we'll add a flight of wines for the First Course, Main Course and Dessert Course. For more information, or to make reservations call us at 410.677.4880. We are pleased to note that Frommer's guide for Maryland and Delaware features Restaurant 213 as a "Find" for "...those who love good food." "The plates are filled with silky sauces, which pair with fish and meat in a most heavenly way. The wine list runs 50 pages and includes descriptions, pictures of labels, and a chart listing which wine pair with the regular menu items." Restaurant 213 has been given the "Frommer's Exceptional" 3 out of 3 stars rating for quality, value, and service for 2010 and 2011! It's always nice when the national press takes note of our little restaurant. We are once again pleased to be recognized by a nation-wide organization. This time, DiRoNA will induct Restaurant 213 during their October convention in New Orleans. DiRoNA is very selective in their selection - only eight restaurants were selected for the 2008 induction. The DiRNA Award of Excellence is bestowed upon only the most distinguished fine dining establishments. To be eligible, restaurants must be in operation, under the same ownership and theme, for a minimum of three years. The rigorous, anonymous, inspection process scrutinizes every aspect of the dining experience-food, wine, service, physical property and décor. To date, fewer than 800 restaurants have received the designation. We have now been ...Read More

What are Restaurant 213 social media links?
Restaurant 213 Linkedin page Restaurant 213 Facebook page
Is Restaurant 213 a public company?
Restaurant 213 is private company therefore does not currently have an official ticker symbol
See more information about Restaurant 213

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