Responsible Hedonist

Q: What is Responsible Hedonist's official website?

Responsible Hedonist's official website is www.responsiblehedonist.co.nz

Q: What is Responsible Hedonist's Revenue?

Responsible Hedonist's revenue is <$5 Million

Q: What is Responsible Hedonist's SIC code?

Responsible Hedonist's SIC: 20,208

Q: What is Responsible Hedonist's NAICS code?

Responsible Hedonist's NAICS: 31,312

Q: How many employees does Responsible Hedonist have?

Responsible Hedonist has 1-10 employees

Q: What industry does Responsible Hedonist belong to?

Responsible Hedonist is in the industry of: Food & Beverage , Retail , Manufacturing

Q: What technology does Responsible Hedonist use?

Some of the popular technologies that Responsible Hedonist uses are: WooCommerce, WordPress.org, MailChimp, Vimeo

Q: What does Responsible Hedonist do?

Responsible Hedonist is a sustainable, Black woman co-owned wine company based in Aotearoa New Zealand, specializing in organically farmed, wild fermented wines made with minimal intervention. Founded by Diana and Frank, who have over 15 years of experience in the wine industry, the company produces expressive and vibrant wines using wild yeast for... fermentation. With a commitment to environmental consciousness and a fun approach to winemaking, they create less than 6,000 bottles a year. Their target clients include wine enthusiasts who appreciate quality, sustainability, and unique flavors. Read More

Q: What are Responsible Hedonist social media links?

Responsible Hedonist Linkedin page

Q: Is Responsible Hedonist a public company?

Responsible Hedonist is private company therefore does not currently have an official ticker symbol

Food & Beverage · New Zealand · 1-10 Employees

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Overview

Headquarters

New Zealand

Website

www.responsiblehedonist.co.nz

Revenue

<$5 Million

Industry

Food & Beverage

Retail

Manufacturing

Convenience Stores, Gas Stations & Liquor Stores

ZI Rank: 1

Signal Type

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ZI Rank

About Responsible Hedonist

Responsible Hedonist is a sustainable, Black woman co-owned wine company based in Aotearoa New Zealand, specializing in organically farmed, wild fermented wines made with minimal intervention. Founded by Diana and Frank, who have over 15 years of experience in the wine industry, the company produces expressive and vibrant wines using wild yeast for fermentation. With a commitment to environmental consciousness and a fun approach to winemaking, they create less than 6,000 bottles a year. Their target clients include wine enthusiasts who appreciate quality, sustainability, and unique flavors.Explore more

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