Requin

Hospitality · Virginia, United States · 11-50 Employees

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Overview

Headquarters

8296 Glass Aly, Fairfax, Virginia, 22031...

Phone Number

(703) 462-8662

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
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May
ZI Rank
1
1
1
1
1
1

About Requin

We will be closed for private events on Saturday, December 15th, and Sunday December 16th for brunch. Please join us for dinner both nights! Bar closes one hour after kitchen. District Wharf is now open. Check out this exciting new development and stop in to Requin for dinner and a drink. An upscale contemporary French concept from award-winning restaurateur Mike Isabella, Requin offers a modern interpretation of classic French cuisine. The restaurant has a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months. Mike Isabella is a Washington, D.C.-based chef and restaurateur, honored in 2016 by the Restaurant Association of Metropolitan Washington as Restaurateur of the Year. In 2011, Isabella opened GRead more
Requin's Social MediaPopular SearchesRequinMike Isabella ConceptsRequin - Wharf LLCSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Requin

<$5M
11-50
Private
-
-
N/A
$5.3M
11-50
Private
-
2010
JC
John CulinaGrip Maker
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
-
OR
Olima RimiSales Operations Manager
<$5M
11-50
Private
-
1990
GG
Gerardo GuzmanFood And Beverage Assistant
<$5M
11-50
Private
-
2013
<$5M
11-50
Private
-
2012
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Requin is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Requin is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Requin.

Requin Tech Stack

A closer look at the technologies used by Requin

Top Hospitality Companies

Frequently Asked Questions Regarding Requin

What is Requin's official website?
Requin's official website is www.requinbymic.com
What is Requin's Revenue?
Requin's revenue is <$5 Million
What is Requin's SIC code?
Requin's SIC: 58,581
What is Requin's NAICS code?
Requin's NAICS: 72,722
How many employees does Requin have?
Requin has 11-50 employees
What industry does Requin belong to?
Requin is in the industry of: Hospitality, Restaurant Reservations
What is Requin competition?
Requin top competitors include: Arroz, Kapnos, Good Restaurants, Copinette
What technology does Requin use?
Some of the popular technologies that Requin uses are: WordPress.org, PHP, Cloudflare Website Optimization, Cloudflare CDN
How do I contact Requin?
Requin contact info: Phone number: (703) 462-8662 Website: www.requinbymic.com
What does Requin do?

We will be closed for private events on Saturday, December 15th, and Sunday December 16th for brunch. Please join us for dinner both nights! Bar closes one hour after kitchen. District Wharf is now open. Check out this exciting new development and stop in to Requin for dinner and a drink. An upscale contemporary French concept from award-winning re... staurateur Mike Isabella, Requin offers a modern interpretation of classic French cuisine. The restaurant has a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months. Mike Isabella is a Washington, D.C.-based chef and restaurateur, honored in 2016 by the Restaurant Association of Metropolitan Washington as Restaurateur of the Year. In 2011, Isabella opened Graffiato to critical acclaim. Isabella now has more than a dozen restaurants in Washington, D.C., Maryland, and Virginia with additional outposts in National Airport. His newest and largest project is a food emporium in Fairfax, Virginia. Isabella Eatery is an unprecedented nine-concept dining experience spanning 41,000 square feet in Tysons Galleria, a luxury retail outlet in Northern Virginia. In 2012, Isabella was named FOOD & WINE magazines The Peoples Best New Chef Mid-Atlantic. Mike Isabellas Crazy Good Italian is his first cookbook, also published in 2012. Outside the kitchen, Isabella was a judge on Man vs. Child: Chef Showdown on FYI. Previously, he competed on Season Six of Top Chef, and Top Chef Duels, and he was the runner-up on Top Chef All-Stars. He was also a member of the American Chef Corps, a network of chefs from across the United States who serve as culinary diplomats and resources to the Department of State. Before opening Graffiato, Isabella was the executive chef of José Andrés Zaytinya. During his ...Read More

What are Requin social media links?
Requin Twitter page Requin Facebook page
Is Requin a public company?
Requin is private company therefore does not currently have an official ticker symbol
See more information about Requin

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