Red Smith Foods
Food & Beverage · Florida, United States · 11-50 Employees
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Overview
Headquarters
4145 SW 47th Ave, Davie, Florida, 33314,...Phone Number
(954) 581-1996Website
www.redsmithfoods.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
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Aug
ZI Rank
1
1
1
1
1
1
About Red Smith Foods
Red Smith Foods has been a leading producer of high-quality pickled snacks since 1973, earning a reputation as the Official Snack of the South. Their product line includes a variety of pickled items such as sausages, eggs, pigs feet, pork hocks, and pigs lips, all known for their distinctive flavor and spice. The company targets snack enthusiasts who appreciate bold and traditional Southern flavors. Red Smith Foods is committed to providing delicious pickled snacks that cater to the tastes of their customers.Explore more
Red Smith Foods Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Red Smith Foods
<$5M
11-50
Private
<$5M
1973
TF
Timothy FosterExecutive Vice President & Chief Financial Officer & Member Board of Directors
Company Profile Activity
Activity Insights
Red Smith Foods is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Red Smith Foods is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Red Smith Foods.
Red Smith Foods financials insights
Gather financial insights about Red Smith Foods, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$150K
Red Smith Foods Tech Stack
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Red Smith Foods has been a leading producer of high-quality pickled snacks since 1973, earning a reputation as the Official Snack of the South. Their product line includes a variety of pickled items such as sausages, eggs, pigs feet, pork hocks, and pigs lips, all known for their distinctive flavor and spice. The company targets snack enthusiasts w... Read More
