Red Curry Vegan Kitchen
Hospitality · Arizona, United States · 11-50 Employees
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Overview
Headquarters
8 N San Francisco St # 10, Flagstaff, Ar...Phone Number
(928) 774-3050Website
www.redcurryflagstaff.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Red Curry Vegan Kitchen
Red Curry Vegan Kitchen offers authentic Thai cuisine with a fully vegan menu in Flagstaff, Arizona. The restaurant features a variety of dishes including egg-free veggie rolls, spicy curries made with coconut milk, and traditional Pad Thai, all prepared fresh. Founded by seasoned restaurateur and chef Suchhada Tirakul, the establishment provides a warm atmosphere that complements its vibrant menu. It aims to transport diners to the streets and markets of Phuket through its diverse offerings of appetizers, soups, salads, curries, and rice and noodle dishes.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Red Curry Vegan Kitchen
<$5M
11-50
Private
-
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N/A
Company Profile Activity
Activity Insights
Red Curry Vegan Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Red Curry Vegan Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Red Curry Vegan Kitchen.
Red Curry Vegan Kitchen Tech Stack
A closer look at the technologies used by Red Curry Vegan Kitchen
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Frequently Asked Questions Regarding Red Curry Vegan Kitchen
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Red Curry Vegan Kitchen offers authentic Thai cuisine with a fully vegan menu in Flagstaff, Arizona. The restaurant features a variety of dishes including egg-free veggie rolls, spicy curries made with coconut milk, and traditional Pad Thai, all prepared fresh. Founded by seasoned restaurateur and chef Suchhada Tirakul, the establishment provides a... Read More
