Quality Restaurant Group

Quality Restaurant Group, LLC, founded in 2017 and headquartered in Greensboro, North Carolina, is a prominent entity in the quick-service and fast-casual restaurant franchising sector. The company's strategic vision centers on cultivating a world-class multi-branded franchising business, underpinned by a strong "QUALITY PEOPLE-FIRST" culture that fosters an exceptional spirit of customer service across its extensive restaurant portfolio. Operating under the URL www.qualityrestaurantgroup.com, the company has established a significant footprint in the hospitality industry.

With a substantial operational scale, Quality Restaurant Group manages a diverse array of well-known brands. They operate 69 Moe's Southwest Grill locations across Florida, South Carolina, Virginia, Maryland, and the District of Columbia; nearly 200 Pizza Hut restaurants spanning Illinois, Indiana, Maryland, and Pennsylvania; 27 Arby's locations in Colorado, Montana, Nebraska, Wyoming, and South Dakota; and 76 Sonic Drive-in restaurants in Florida and Alabama. This expansive network, comprising 108 locations in total, is driven by a dedicated workforce, and you can Meet Quality Restaurant Group's team to gain insight into the leadership and personnel powering their growth and operational excellence.

The company's financial performance is robust, reporting a revenue of $608.8M and employing a workforce estimated between 5,000-10,000 employees. Quality Restaurant Group competes within a dynamic market, facing established players such as Sizzling Platter, Meritage Hospitality Group, and Carrols Corporation. Their focus on multi-unit franchising and brand development positions them as a key operator within the restaurant and hospitality industries, emphasizing consistent quality and customer satisfaction.