Quality Restaurant Group

Quality Restaurant Group, founded in 2017, operates as a prominent multi-brand quick-service and fast-casual franchise organization. The company maintains a diversified portfolio of restaurant brands, including Arby's, Moe's Southwest Grill, Pizza Hut, and Sonic Drive-In. By focusing on high-volume franchise operations, the firm has established a significant presence within the competitive hospitality sector, leveraging a scalable business model to manage diverse culinary concepts across multiple states.

The organization currently manages approximately 96 locations, with a notable concentration of 35 Pizza Hut units. Its operational footprint spans across Colorado, Florida, Alabama, South Dakota, Maryland, and Nebraska. This geographic distribution allows Quality Restaurant Group to optimize supply chain logistics and regional management strategies effectively. The company’s commitment to operational excellence is reflected in its consistent growth and management of varied quick-service restaurant assets.

With a workforce ranging from 5,000-10,000 employees, the company supports its extensive franchise network through robust management and administrative infrastructure. The firm generates annual revenue of $608.8M, continuing to expand its market reach by integrating new franchise opportunities and maintaining high service standards across its portfolio. Meet Quality Restaurant Group's team to learn more about the leadership driving these operational successes and the strategic vision behind their multi-brand expansion efforts in the North American restaurant market.