Quality Restaurant Group

Quality Restaurant Group, founded in 2017, is a prominent player in the restaurant and hospitality industry. Headquartered in Greensboro, North Carolina, the firm specializes in developing a world-class multi-branded quick service and fast casual franchising business. The organization maintains a strategic focus on building a people-first culture that prioritizes customer service excellence across its diverse portfolio of dining establishments.

The company operates a significant network of restaurants, including 69 Moe's Southwest Grill locations across the Southeast and Mid-Atlantic, and nearly 200 Pizza Hut units throughout Illinois, Indiana, Maryland, and Pennsylvania. Additionally, the firm manages 27 Arby's locations in the Mountain West region and 76 Sonic Drive-in restaurants in Florida and Alabama. With a workforce of 5,000-10,000 employees, Quality Restaurant Group leverages its scale to drive operational efficiency and consistent guest experiences across its multi-unit franchise footprint.

Competitive positioning is maintained through rigorous operational standards and a commitment to franchisee entrepreneurship. The company competes with major industry entities such as Meritage Hospitality Group and Sizzling Platter, focusing on high-volume, multi-brand management. Meet Quality Restaurant Group's team to learn more about the leadership driving this growth and the organizational structure supporting their expansive restaurant operations. The firm continues to expand its market presence by integrating proven franchise models with a dedicated focus on quality service delivery.