Quality Branded

Quality Branded, established in 2007, is a prominent entity within the restaurant and hospitality sector. The company operates a portfolio of well-known dining establishments, including Quality Eats, the iconic Smith & Wollensky, and Park Avenue, among other distinct brands. This diversified approach allows Quality Branded to cater to various market segments within the culinary industry. Its strategic presence is anchored in New York, New York, serving as the central hub for its operations. The company's commitment to quality and brand experience is a cornerstone of its business model, driving its market position and customer engagement.

With a workforce ranging from 500 - 1,000 employees, Quality Branded manages its extensive operations across two primary locations. The company reports an annual revenue of $112.0M, reflecting its significant scale and market penetration. This operational capacity enables the management of multiple high-profile restaurant brands, ensuring consistent service and quality standards. For insights into the individuals driving this enterprise, one can explore Meet Quality Branded's team, offering a glimpse into the leadership and operational teams that contribute to its success. The company's foundation in 2007 has allowed for steady growth and brand development within the competitive hospitality landscape.

Quality Branded competes in a dynamic market against entities such as Smith & Wollensky, Union Beer Distributors, and Home Market Foods, among others. Its strategic positioning is further defined by its focus on premium dining experiences and brand management. The extensive list of hashtags associated with the company indicates a focus on comprehensive employee benefits and operational roles, underscoringView more...