Pok Pok Noi

We serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand, and specifically from the North and Northeast of Thailand. We do not make "fusion" food here; everything has been researched, eaten, and/or prepared in the country of it's origin prior to being put on the Pok Pok Noi... menu. We do not serve staples like Phat Thai or Penang Curry, but the food we do serve is very accessible to most people. We use local product when possible and practical. We do not use MSG. While we are not specifically vegetarian friendly, all our vegetarian dishes are either vegan or can be made vegan. What is in your water? Our drinking water is flavored with Pandanus leaf, as is done often in Northern Thailand, which gives it that toasted rice/vanilla/grassy flavor. Do you offer free-range meats and organic produce? We use local and natural products when possible and practical. Since we serve Southeast Asian food, organic produce is of limited availability in the product we use, due to our climate, and the fact that most Asian produce is not a commodity on the market. Free-range meats are generally priced beyond what our clients are willing to pay for the food we do serve. However, we do use natural meats and poultry in almost every instance. Do you have air conditioning? Yes, our indoor seating area is air-conditioned. Do you accept reservations? No. Pok Pok Noi is a counter service and take away restaurant with limited seating available to counter service customers. Do all Pok Pok properties accept the same gift cards? No, each property has it's own gift cards. I have food allergies. Can Pok Pok Noi accommodate me? Yes, we provide a copy of our menu that identifies allergens upon request. Gluten, dairy, nut and shellfish allergies are addressed on this menu. However, we do not prepare off-menu dishes specifically for individual dietary and allergic needs; this is simply not practical, nor in some cases possible.Read More