Palmas Restaurant Group

Highly Engaged Employees

Palmas Restaurant Group is a specialized hospitality entity founded in 1982, currently managing 13 distinct dining locations within the Disney property ecosystem. The company maintains a significant operational footprint, including six venues situated in Epcot's Mexico Pavilion and the Frontera Cocina establishment located in Disney Springs. As a family-owned enterprise spanning three generations, the firm focuses on delivering authentic Mexican culinary experiences while maintaining high-volume service standards. The organization currently supports a workforce of 500-1,000 employees across its single-market operational base in Orlando, Florida.

The company’s operational model integrates traditional culinary practices with modern hospitality management. Beyond its core restaurant services, Palmas Restaurant Group facilitates an International Program designed to provide participants with hands-on experience in the food and hospitality sector. This initiative emphasizes cultural immersion and professional development, allowing participants to refine their English language skills while engaging in high-traffic service environments. Meet Palmas Restaurant Group's team to understand the leadership structure driving these diverse operational initiatives and the strategic management of their multi-venue portfolio.

With over four decades of industry presence, the group continues to leverage its expertise in B2C dining to maintain a competitive position within the hospitality market. The firm’s commitment to operational excellence is reflected in its sustained growth and long-term partnership with major entertainment venues. By prioritizing authentic cultural representation and rigorous service protocols, Palmas Restaurant Group remains a key player in the regional restaurant industry, consistently delivering high-quality guest experiences across all managed locations.