Pacific Foods

Founded in 1987, Pacific Foods is a specialized manufacturer in the natural and organic food products sector. The company's extensive product line encompasses broths, soups, grain beverages, coffees, pot pies, and meals, reflecting a commitment to wholesome ingredients and consumer well-being. Operating within the Food, Beverages & Tobacco and Manufacturing industries, Pacific Foods has established a significant brand presence. With an annual revenue of $197.4 million and an employee range of 500 - 1,000 individuals, the company demonstrates substantial operational capacity across its 18 locations.

Pacific Foods navigates a competitive market, contending with key players such as Amy's, SunOpta, and Clif Bar, among others. This competitive environment underscores the company's strategic focus on innovation and quality within the health-conscious food segment. To learn more about the individuals contributing to its operations and success, you can Meet Pacific Foods's team. The company's product development prioritizes ingredient transparency and the creation of value-added food items that meet evolving consumer demands for natural and organic options.

The company's URL, www.pacificfoods.com, serves as a central hub for product information and consumer engagement. While specific financial performance details beyond revenue are not directly accessible via links, the company's longevity since 1987 and its broad product catalog suggest a stable and well-established business model. Pacific Foods's operational scope is further indicated by its numerous hashtags, pointing to various aspects of its business, including employee benefits and operational metrics. The company's core offerings are designed to provide nutritious and convenient food solutions.