Kettle Cuisine

Kettle Cuisine, established in 1986, operates within the Food, Beverages & Tobacco and Manufacturing sectors. The company specializes in producing high-quality soup products, offering comprehensive food services and selling distinct products through grocery retail channels. Its commitment to artisan-quality, all-natural ingredients defines its culinary approach, distinguishing its offerings in the competitive food market and emphasizing a passion for quality cuisine.

With a significant operational footprint, Kettle Cuisine employs between 500 and 1,000 individuals across its 5 distinct locations. This substantial scale supports its extensive product lines, which include various soups, sauces, and artisan-quality food items designed for both foodservice professionals and discerning consumers. The company's dedication to fresh, kettle-cooked methods ensures a premium, restaurant-quality dish. Meet Kettle Cuisine's team to understand the expertise driving its operations and product development.

The company's diverse product portfolio encompasses a range of small-batch, artisan foods, including soups and sides, emphasizing quality and natural ingredients. Kettle Cuisine competes with established players like Blount Fine Foods and Pacific Foods, among others, in the food manufacturing and foodservice industry. Generating approximately $290.2 million in revenue, the company maintains a strong market presence through its specialized, high-quality offerings.