OSI Group

Highly Engaged Employees

OSI Group, founded in 1968, is a prominent American privately owned holding company specializing in the food, beverages, and tobacco manufacturing sector. Based in Aurora, Illinois, the firm operates as a global leader in meat processing, providing comprehensive solutions for the retail and food service industries. Their core expertise lies in the development and production of value-added protein products, including custom beef solutions and specialized food processing services designed to enhance operational efficiency and convenience for their diverse client base.

With a robust operational footprint, OSI Group manages 15 locations globally to support its extensive supply chain requirements. The company maintains a significant workforce, currently employing over 10,000 employees who drive innovation in food technology and manufacturing. By focusing on high-quality protein production and value-added services, the organization has established itself as a critical partner for major food service providers, ensuring consistent quality and supply chain reliability across international markets.

The company competes within a highly dynamic landscape, facing competition from major industry players such as Tyson Foods, Smithfield Foods, and Hormel Foods. OSI Group continues to leverage its long-standing industry experience to maintain its market position and drive growth in the competitive protein processing sector. Meet OSI Group's team to learn more about the leadership and organizational structure driving these operations. The firm remains committed to delivering excellence in food manufacturing through its strategic focus on custom protein solutions and operational scale.