Open Kitchen
Hospitality · New Mexico, United States · 11-50 Employees
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Overview
Headquarters
2021 Ghost Ranch 280 Private Drive 1708 ...Phone Number
(202) 285-9840Website
www.openkitchenevents.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Open Kitchen
At Open Kitchen, we believe we have a responsibility to help offset the restaurant industry's ecological footprint and create a more sustainable Earth for future generations of restaurateurs (and non-restaurateurs) to come. To help in this endeavor, we are committed to being an eco-friendly food establishment and creating our own Recipe for Green. Our Recipe for Green influences every aspect of our business. From food, wine, and pastries to paint, power, and waste hauling, Open Kitchen is committed to local, organic and sustainable environmental practices. Even our disposable items (cups, to-go containers, utensils, etc) are eco-friendly. Some items are made from components such as PLA plastic (a compostable, biodegradable material created from corn). Some items are made from 100% recycled material with over 65% post-consumer content. Other, called Bagasse, are containers are made from sugarcane (stronger than Styrofoam and better for the Earth). Join us in our commitment to honor theRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Open Kitchen
<$5M
11-50
Private
-
2009
N/A
Company Profile Activity
Activity Insights
Open Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Open Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Open Kitchen.
Open Kitchen Tech Stack
A closer look at the technologies used by Open Kitchen
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Frequently Asked Questions Regarding Open Kitchen
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At Open Kitchen, we believe we have a responsibility to help offset the restaurant industry's ecological footprint and create a more sustainable Earth for future generations of restaurateurs (and non-restaurateurs) to come. To help in this endeavor, we are committed to being an eco-friendly food establishment and creating our own Recipe for Green.... Read More
