Off the Grill
Hospitality · Missouri, United States · 11-50 Employees
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Overview
Headquarters
11640 Dorsett Rd, Maryland Heights, Miss...Phone Number
(314) 291-6555Website
www.offthegrill.comRevenue
$5.9 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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1
About Off the Grill
Established in 1990 and under current ownership since 2013, Off The Grill specializes in delivering excellent char-broiled burgers, chicken, steaks, flatbreads, and salads for both delivery and carry-out. They cater to large orders for events of 20 to 100 people and prioritize high-quality, locally sourced ingredients to ensure the best possible dining experience. Their friendly and expert team is dedicated to providing a high-end service at every meal. Off The Grill aims to better their community by utilizing fresh ingredients, ensuring delicious meals for their clients.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Off the Grill
$5.9M
11-50
Private
-
1999
N/A
Company Profile Activity
Activity Insights
Off the Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Off the Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Off the Grill.
Off the Grill Tech Stack
A closer look at the technologies used by Off the Grill
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Frequently Asked Questions Regarding Off the Grill
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Established in 1990 and under current ownership since 2013, Off The Grill specializes in delivering excellent char-broiled burgers, chicken, steaks, flatbreads, and salads for both delivery and carry-out. They cater to large orders for events of 20 to 100 people and prioritize high-quality, locally sourced ingredients to ensure the best possible di... Read More
