Head Sommelier
General Manager
Hospitality · Australia · 11-50 Employees
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Head Sommelier
General Manager
A closer look at the technologies used by Oborozuki
Oborozuki is a fine dining restaurant located in Circular Quay, Sydney, specializing in a unique fusion of Japanese and French cuisine. The restaurant offers a seasonal à la carte menu and an elevated Teppanyaki experience, all set against the stunning backdrop of Sydney Harbour. With a focus on culinary creativity and elegance, Oborozuki aims to p... Read More