Nitta Gelatin

Nitta Gelatin, founded in 1945, is a prominent manufacturer in the food, beverages, and tobacco industry. The company specializes in the production of high-quality bovine, porcine, and fish gelatins, alongside advanced collagen peptides. With over seven decades of technical expertise, Nitta Gelatin serves diverse sectors, including food, nutritional, pharmaceutical, and cosmeceutical markets. The organization maintains a strong commitment to innovation, leveraging proprietary R&D to meet complex customer specifications.

Operating with a workforce of 500-1,000 employees, Nitta Gelatin manages a global footprint across 3 locations. The company integrates advanced manufacturing processes with custom blending technologies to ensure product consistency and quality. By focusing on technical service and specialized production, the firm maintains a competitive edge in the global gelatin market. Their operational strategy emphasizes both large-scale production capabilities and the agility required to address unique client requirements in the pharmaceutical and technical sectors.

The company’s market presence was significantly bolstered in 2016 through the strategic acquisition of the Vyse Gelatin Company, which brought over 90 years of industry experience and specialized blending capabilities to the group. This expansion reflects Nitta Gelatin’s ongoing efforts to enhance its product portfolio and technical service offerings. Meet Nitta Gelatin's team to learn more about the leadership and organizational structure driving these initiatives. With a fiscal year ending on March 31, the company continues to leverage its deep industry knowledge to provide high-performance solutions for its global customer base.