MK Restaurants

MK Restaurant Group is a restaurant and food service company headquartered in Bangkok, Thailand, with roots in the Kingdom of Thailand. The company operates a diverse portfolio of Thai and Japanese dining brands, including MK, Siam, Yayoi, Miyazaki, and Hakata, and manages over 700 restaurants across five countries. MK Suki is the group’s flagship... concept, offering suki as its main dish with more than 100 varieties of meat, meatballs, and fresh vegetables that customers cook themselves in a cast-iron pot. The menu also includes dim sum items such as steamed buns, pork dumplings, shrimp dumplings, egg rolls, and a range of à la carte dishes. Yayoi Restaurant is operated by MK Interfood, a subsidiary of MK Restaurant Group. The brand operates under a licensed franchise agreement with Plenus, a publicly listed Japanese company, and opened its first branch in Thailand in 2006. In addition, the group has a franchise agreement with Plenus-MK Limited to operate Sukiyaki restaurants in Japan. Beyond its restaurant operations, MK Restaurant Group also runs a smaller training and management services segment that provides operational support and professional training to other companies.Read More