Sous Chef
Restaurant Manager
Hospitality · North Carolina, United States · 11-50 Employees
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Sous Chef
Restaurant Manager
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Mimosa Grill is a renowned restaurant in Charlotte, offering farm-to-table and chef-inspired Southern cuisine with a modern twist. Established in 1996, it has become a staple in Uptown, known for its commitment to local farmers and purveyors while delivering flavorful dishes suitable for both business lunches and casual dinners. The restaurant feat... Read More