Max410
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
201 Continental Ave, Cohoes, New York, 1...Phone Number
(518) 328-0079Website
www.max410.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Max410
Max 410 Restaurant is a premier waterfront dining destination located at Water's Edge, offering a unique blend of charm, elegance, and hospitality. The restaurant specializes in casual waterfront dining, private events, and catering services, making it ideal for weddings and unforgettable gatherings. Led by Executive Chef Mike Fortin, Max 410 is known for its fresh flavors, exceptional service, and scenic views along the historic Mohawk River. With over 20 years of culinary excellence, the restaurant aims to create memorable experiences for its guests.Explore more
Max410 Org Chart
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Activity Insights
Max410 is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Max410 is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Max410.
Max410 Tech Stack
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Max410 News & Media
Roundup: Max410 to open at Waters Edge, more restaurant news
The restaurant Max410 has relocated from Cohoes to Glenville, reopening this week as Max410 at The Waters Edge. Also, a pizza-and-burgers pub called Fatty's Uptown has opened on Colvin Avenue in Albany, and the International Center offers food passport.Table Hopping: Max410 taking over Waters Edge building, more
In the latest Table Hopping roundup, Max410 restaurant relocating from Cohoes to Waters Edge Lighthouse building in Glensville, the Filipino restaurant Chee-bog opens in Cohoes, Troy pizza man Rocco DeFazio published a Christmas children's book, and a chef returns to his native North Country after competing on "Hell's Kitchen."
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Frequently Asked Questions Regarding Max410
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Max 410 Restaurant is a premier waterfront dining destination located at Water's Edge, offering a unique blend of charm, elegance, and hospitality. The restaurant specializes in casual waterfront dining, private events, and catering services, making it ideal for weddings and unforgettable gatherings. Led by Executive Chef Mike Fortin, Max 410 is kn... Read More
