MasterChow
Food & Beverage · India · 11-50 Employees
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Overview
Headquarters
a-136 Okhla Industrial Area Phase-2, New...Website
www.masterchow.inRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About MasterChow
Vidur and Sidhanth have been in the food industry for over 4 years, having started with next to no experience in the food space, we launched Wok Me, which in the last year punched closed to 60,000 orders, I am proud to say that we’ve been around for this long due to our hard work and commitment in innovating and pushing products which we love. The champions of our brand were the sauces we created, all of them having a unique personality and flavour profile – we’ve seen these sauces being loved by all age groups, everyone has a favourite, everyone relates to a certain flavour profile and once they are hooked, they are hooked for good.Explore more
MasterChow Org Chart
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Company Profile Activity
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MasterChow is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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MasterChow is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about MasterChow.
MasterChow financials insights
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2021
Angel/Seed
$462K
2022
Unspecified
$1.2M
2024
Series A
$6.5M
MasterChow Tech Stack
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MasterChow News & Media
MasterChow and Ranveer Brar take ad campaign up a notch, ET BrandEquity
Fmcg: Building on the success of their 'Asli Chinese' campaign, Masterchow and celebrity chef Ranveer Brar introduced the brand's Schezwan Chutney. This second phase reaffirms their shared commitment to authentic Indo- Chinese flavors by introducing an exciting condiment created by the homegrown food brand. The new MasterChow Schezwan Chutney promises to pack a flavour punch with its fiery blend of chilies, garlic, and aromatic Sichuan spices.Asian cuisine brand MasterChow raises Rs 3.5 cr in seed led by WEH Ventures
Angel investors Aditya Singh and Ravi Shroff also participated; funds to be used to double down on manufacturing capabilities, product development, hiring new talent and geographic expansion
Read more news
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Vidur and Sidhanth have been in the food industry for over 4 years, having started with next to no experience in the food space, we launched Wok Me, which in the last year punched closed to 60,000 orders, I am proud to say that we’ve been around for this long due to our hard work and commitment in innovating and pushing products which we love. The... Read More
