A closer look at the technologies used by Maggie's Galley
Maggie's Galley
Hospitality · North Carolina, United States · 11-50 Employees
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Overview
Headquarters
1374 Sulphur Springs Rd, Waynesville, No...Phone Number
(828) 456-8945Website
www.maggiesgalley.comRevenue
<$5 MillionIndustry
About Maggie's Galley
Maggie's Galley is a family-owned and operated seafood restaurant located in Waynesville, North Carolina, known for its fresh, cooked-to-order seafood and a variety of other dishes including hand-shucked oysters, poultry, and hand-cut steaks. Established in 1989, it caters to both locals and visitors, offering a welcoming atmosphere with generous portions and daily specials. The restaurant operates Thursday through Tuesday for lunch and dinner, with a special brunch on Sundays, and features a bar with a selection of cocktails and wines. Maggie's Galley does not accommodate parties over ten guests and emphasizes a first-come, first-serve seating policy.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Maggie's Galley
<$5M
11-50
Private
-
1998
N/A
Maggie's Galley Tech Stack
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Frequently Asked Questions Regarding Maggie's Galley
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Maggie's Galley is a family-owned and operated seafood restaurant located in Waynesville, North Carolina, known for its fresh, cooked-to-order seafood and a variety of other dishes including hand-shucked oysters, poultry, and hand-cut steaks. Established in 1989, it caters to both locals and visitors, offering a welcoming atmosphere with generous p... Read More
